Toughened glass provides an ideal solution for venues who may experience glass-related violence. Our experts explain why it differs from normal glass and why you might chose it over plastic or polycarbonate options.
All commercial kitchens prepare and serve a multitude of food types during each sitting. This includes both raw and cooked food. Colour coding your kitchen allows chefs to separate these different food types to avoid dangerous cross contamination.
With so many bars and restaurants now serving cocktails, it’s becoming increasingly difficult to stand out from the crowd. But one way you can really differentiate your cocktails is by getting creative about how you serve them.
Ice bags are taking the hospitality industry by storm, providing a sophisticated, portable, cost effective and unique solution to keeping wine and champagne cool during summer events, festivals and parties.
